Canterbury
Medals and Awards:
Recommended by Peter Saunders 4.5 stars
Tasting Notes:
This Pinot Noir has aromas of fresh raspberries, game and spicy oak, with a soft lingering finish. The palate is medium-bodied with soft tannins and features sweet red fruits backed up by black pepper, cloves and spice.
Excellent drinking now, will open further through 2026.
Food Matches:
Red meat and game meat, such as venison.