Medals and Awards:
Peter Saunders 4 stars
The nose is elegantly concentrated, showing citrus fruit and yellow stonefruit aromas along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements.
Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stonefruits along with creamy, nutty and buttery nuances.
At its best: now to 2025
This wine is an excellent accompaniment to chicken, seafood or pork dishes.