Venue Costs

All prices are GST inclusive.

Booking Fee $3,000.00
Public Holiday Surcharge $1,000.00

Food Menus start at $55 per guest.
Beverage Service Average spend $40 per guest.

Capacity
Minimum:
numbers apply (Fri/Sat)
Maximum: 200 guests

Winter wedding prices available on request.

Prices valid from 1 June 2015.
Prices are subject to seasonal change to reflect the availability of ingredients.
All prices GST inclusive.

The Cellar Door @ Rossendale
100 Old Tai Tapu Road
Christchurch 8025
New Zealand

The Vineyard @ Rossendale
100 Old Tai Tapu Road
Christchurch 8025
New Zealand

The Winery @ Rossendale
122 Old Tai Tapu Road
Christchurch 8025
New Zealand