All prices are GST inclusive.
Booking Fee $3,000.00
Public Holiday Surcharge $1,000.00
Food Menus start at $55 per guest.
Beverage Service Average spend $40 per guest.
Minimum: numbers apply (Fri/Sat)
Maximum: 200 guests
Winter wedding prices available on request.
Prices valid from 1 June 2015.
Prices are subject to seasonal change to reflect the availability of ingredients.
All prices GST inclusive.