All set menus include:
Gourmet Potatoes
Vegetable Medley & Garden Fresh Salad

Tea & Coffee
After Dinner Sweet Treats

A Cheese and Fruit Platter is available at $10 per person

Chefs Soup Selection
Ham and White Bean
Pumpkin and Coconut Cream
Roasted Portabello Mushroom
Chunky Tomato and Basil

Duck Breast and Glass Noodle Salad
Spice Dusted Prawn Skewers with Lime Aioli
Chicken and Pistachio Terrine
Warm Salad of Greek Lamb Koftas
Mille Feuille of Pan Seared Scallops
Vegetarian Roulade

Prime Aged Ribeye of Beef
served medium-rare with a rich port wine jus

Supreme Breast of Chicken
filled with ricotta and sundried tomato pesto, wrapped in panchetta and resting on a white bean ragout

Pork Loin
with caramelised apples and cider jus

Akaroa Salmon
served on a potato fennel rosti with lemon and chive hollandaise

Za'atar Crusted Lamb Rump
on pumpkin and rocket with roasted tomato relish

Chickpea & Vegetable Curry
filled with samosas with tsatsiki

Fresh Fruit Salad
in a brandy snap basket

Vanilla Bean Pannacotta
with roasted summer fruit and almond tuilles

Baked Berry Cheesecake
Chocolate Truffle Cake
with dark cherries

Praline Wafers
layered with summer berries and honey marscapone

Lemon Meringues
sandwiched with lemon curd and chantilly cream

Classic Crème Brulee
with biscotti fingers

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For more information please contact us at:
Rossendale Restaurant, 136 Old Tai Tapu Road, Halswell, Christchurch, New Zealand
Office Ph: (03) 322 7780 Fax: (03) 322 9272
Email Us:Office E-mail

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