Rossendale Restaurant Welcome to Lansdowne Homestead and Gardens

Rossendale Restaurant

Lansdowne

Winery
Last Updated on:
24-Feb-2009

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$55.00 per head
Two Cavery Meats
One Hot Dish
One Cold Dish
Three Desserts



$60.00 per head
One Served Entrée
Two Carvery Meats
Two Hot Dishes
One Cold Dish
Three Desserts


$65.00 per head
A Taste of Landsdowne
(Selection of 3 entrées)
Two Carvery Meats
Two Hot Dishes
Two Cold Dishes
Four Desserts



All buffet menus include:
One Hot Accompaniment
Three Salads
Gourmet Potatoes & Vegetable Medley
Condiments & Fresh Bread Selection
Tea & Coffee
After Dinner Sweet Treats

A Cheese and Fruit Platter is available at $10.00 per person


Glazed Ham on the Bone
Roasted Meats
prime aged beef ribeye, leg of lamb



Malay Chicken Curry
Creamy Seafood Mornay
Braised Pork Belly with Asian vegetables
Beef and Portabello Mushroom Ragout



Steamed Basmati Rice
Roasted Gourmet Potatoes
Seasonal Vegetable Medley
Cous Cous with preserved lemons and toasted almonds



Deli Meats Selection
Grilled Mediterranean Vegetable Platter
Escabeche of Chicken
Poached Salmon Fillets
Saffron Roulade



Mixed Leaf
Roast Vegetable Couscous
Cherry Tomato, Green Bean and Feta
Lebanese Bread Salad
Kumara, Orange and Sunflower Seed
Vietnamese Slaw



Fresh Fruit Salad
Sour Cream and Lime Tart
Classic Vanilla Pavlova with lemon curd and passionfruit
Summer Berry Cheesecake
Orange and White Chocolate Profiteroles
Hazelnut and Apricot Trifle
Honey Pecan Baklava



Owners Shirley and Brent Rawstron

For more information please contact us at:
Rossendale Restaurant, 136 Old Tai Tapu Road, Halswell, Christchurch, New Zealand
Office Ph: (03) 322 7780 Fax: (03) 322 9272
Email Us:Office E-mail