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Photo Gallery 2010 A sample of dishes from our Autumn/Winter Lunch Menu

euro breads, dips & spreads with local extra virgin olive oil

marinated & roasted olives with parmesan

garlic bread

Starters

warm smoked akaroa salmon, horseradish, potato & pea salad

pan fried liver & bacon, creamed parsnip, wilted rocket & red wine reduction

roast mushroom & blue cheese risotto cakes, rocket pesto

Entrees

cumin & cinnamon rubbed lamb rump, apricot & almond tabouleh, roast onion jus

free range chicken breast baked w oregano, capers & prunes, leek & pumpkin rosti

riesling braised pork belly, tamari-maple kumara mash, glazed apple gravy

Main Courses

double chocolate & hazelnut brownie, ginger wine mulled berries & praline cream

spiced pumpkin cheesecake, maple cream & berry coulis

warm sticky date pudding, toffee rum sauce & vanilla bean ice cream

Desserts

Rossendale is closed on all public Holidays For more information please contact us at:
Rossendale Restaurant, 136 Old Tai Tapu Road, Halswell, Christchurch, New Zealand
Office Ph: (03) 322 7780 Fax: (03) 322 9272
[e]:office@rossendale.co.nz