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Photo Gallery 2009
A sample of dishes from our Spring - Summer Lunch Menu

euro breads, dips & spreads with local extra virgin olive oil marinated & roasted olives with parmesan warm garlic & herb loaf to share

Entrees and Starters

smoked akaroa salmon quiche, asparagus & cream cheese, green salad & lemon basil dressing rosemary lamb kebab, saffron -almond pilaf, madras style curry sauce roast portabello mushroom, bacon, blue cheese & herb crumble on tapenade focaccia

Main Courses

rhubarb & apple crumble, cardamom anglaise & soft cream local cheese selection, dried fruits, grapes & crackers for one pineapple & coconut cake, pineapple mint salsa, natural yoghurt & maple syrup

Desserts


Rossendale is closed on all public Holidays For more information please contact us at:
Rossendale Restaurant, 136 Old Tai Tapu Road, Halswell, Christchurch, New Zealand
Office Ph: (03) 322 7780 Fax: (03) 322 9272
[e]:office@rossendale.co.nz