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Photo Gallery 2009
A sample of dishes from our Spring - Summer Evening Menu

scallops & prawns, seared in garlic & olive oil on skordalia, aioli & crisp onion caesar salad, cos, bacon, garlic crouton, parmesan, ortiz anchovy & poached egg mushroom three ways, cappuccino, mousse & roasted with blue cheese herb *crumble (*gf)
Entrees and Starters

herb infused ricotta cake, roasted root vegetables, green salad & lemon basil dressing sesame-cumin crusted lamb rump, horopito spiced chickpeas, tomato-chilli jam ribeye steak, handcut chips, tempura mushroom with salsa verde, aioli & red wine jus

Main Courses

frozen chocolate parfait, hazelnut brownie & cream de cacao marinated sultanas black cherry & white chocolate cheesecake, white chocolate sorbet ice cream trio, pecan praline & lansdowne valley fruits
Desserts


Rossendale is closed on all public Holidays For more information please contact us at:
Rossendale Restaurant, 136 Old Tai Tapu Road, Halswell, Christchurch, New Zealand
Office Ph: (03) 322 7780 Fax: (03) 322 9272
[e]:office@rossendale.co.nz
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