Welcome to Rossendale Restaurant and Winery
Award Winning
Rossendale is an award winning restaurant, having won 9 New Zealand Beef and Lamb Hallmark of Excellence awards since 1999, recognizing the quality of preparation and presentation of our beef and lamb dishes.
Try one of our award winning wines with your meal:
Rossendale is an award winning restaurant, having won 9 New Zealand Beef and Lamb Hallmark of Excellence awards since 1999, recognizing the quality of preparation and presentation of our beef and lamb dishes.
Try one of our award winning wines with your meal:
Rossendale Marlborough Savignon Blanc 2009
2010 Royal Easter Show (Bronze)
Rossendale Marlborough Pinot Noir 2007
2008 Air New Zealand Wine Awards (silver)
Rossendale Nelson Riesling 2008
2008 Royal Easter Show (silver)
Rossendale Marlborough Chardonnay 2007
International Chardonnay Challenge (bronze)
Rossendale Canterbury Riesling 2008
2010 Royal Easter Show (Bronze)
2009 Royal New Zealand Show (Bronze)
2008 Air New Zealand Wine Awards (Bronze)
Mid Winter Christmas menu - starts Friday night, 18th June
Available every Friday & Saturday Night until end July (or at other times for large groups by special arrangement).
Menu:
Cream of Chestnut Soup with toasted Baguette $10
Ham, Turkey & Brie Filo Xmas Cracker, on kumera mash with cranberry jus and roast winter veges $29
Traditional Xmas Pudding with brandy anglaise and vanilla bean icecream $10.50
Available in addition to our full a la carte menu.
Individually priced or if you order ALL 3 items from this menu - $45 (discounted price)
Available every Friday & Saturday Night until end July (or at other times for large groups by special arrangement).
Menu:
Cream of Chestnut Soup with toasted Baguette $10
Ham, Turkey & Brie Filo Xmas Cracker, on kumera mash with cranberry jus and roast winter veges $29
Traditional Xmas Pudding with brandy anglaise and vanilla bean icecream $10.50
Available in addition to our full a la carte menu.
Individually priced or if you order ALL 3 items from this menu - $45 (discounted price)
Chefs Winter Weekday Lunch Special
$19.50 for two courses.
Starts Tues 1st June
$19.50 for two courses.
Starts Tues 1st June
$19.50
- *The Problem:* Cooking on on Sunday evening
- *The solution:* bring family and friends for a relaxed Sunday evening at Rossendale
For more information please contact us at:
Rossendale Restaurant, 136 Old Tai Tapu Road, Halswell, Christchurch, New Zealand
Office Ph: (03) 322 7780 Fax: (03) 322 9272
[e]:office@rossendale.co.nz